Kinilow.com
Home To See To Do To Eat To Stay The Village
Responsive Table with Pagination
 
        To Eat
 

Sashimi
To Eat ImageSashimi is a traditional Japanese delicacy consisting of thinly sliced, ultra-fresh raw seafood—such as salmon, tuna, squid, or mackerel—served with soy sauce, wasabi and pickled ginger so the clean, natural flavors of the fish stand out. Known for its purity, smooth texture and elegant presentation, sashimi emphasizes freshness above all else. In Tomohon, sashimi is also available at Mansai Kitchen and Bar in Kinilow, where it is offered as part of their menu for guests who enjoy authentic raw-seafood dishes.    (bp)

Grilled Fish
To Eat ImageIt is a popular dish across Indonesia, known for its smoky, savory flavors. The fish is typically marinated in a mixture of spices, including turmeric, garlic, shallots, lime, coriander, and sometimes sweet soy sauce (kecap manis), which gives it a rich and aromatic flavor. After marinating, the fish is grilled over charcoal, which adds a smoky taste and crispy texture.    (bp)

Ragey
To Eat ImageRagey is grilled skewered pork, similar to sate babi (pork satay), but the pieces are larger—usually big chunks of pork meat (often with a mix of lean meat and fat) marinated with spices and chili, then grilled over charcoal.   (bp)

Pisang goreng or Fried banana
To Eat ImagePisang goreng translates to "fried banana" in Indonesian. It is a popular snack throughout Indonesia and other Southeast Asian countries. To make pisang goreng, ripe bananas are peeled, dipped in a light batter made from flour, water, and sometimes a little sugar or coconut milk, and then deep-fried until golden and crispy on the outside, while remaining soft and sweet on the inside. There are many variations of pisang goreng across Indonesia. Some versions may be topped with grated cheese, chocolate sprinkles, condensed milk, or even honey, while others are enjoyed plain or with a side of sambal for a spicy contrast. It is commonly served as a snack or dessert, especially with a cup of coffee or tea in the afternoon. Pisang goreng is a comforting, crunchy, and sweet treat that reflects the simple yet delightful flavors of Indonesian street food and home cooking.   (bp)

Sate ikan
To Eat ImageSate ikan refers to "fish satay," a traditional Indonesian dish where fish is skewered and grilled over an open flame. It's a popular variation of the famous "sate" (satay) dishes found throughout Indonesia. Instead of using meat, sate ikan uses chunks of fish or sometimes ground fish mixed with spices, formed into a patty around a skewer, and then grilled. The fish is typically marinated in a rich blend of spices such as turmeric, coriander, garlic, shallots, and sometimes coconut milk to enhance flavor and moisture. It can be served with a variety of sauces, such as peanut sauce, sweet soy sauce (kecap manis), or sambal (chili paste), and is usually accompanied by rice cakes (lontong) or steamed rice.   (bp)
 
1
 
Information
Kantor Lurah Kinilow
Kecamatan Tomohon Utara, Tomohon, Indonesia
email: info@kinilow.com